A hearty and nutritious cereal crop, renowned for its versatility in various culinary applications, from breakfast cereals to baking and brewing.
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Name | Station | Skill |
---|---|---|
Oat Flour | Baking (12) | |
Wheat Raisin Bread | Baking (34) | |
Plain Malt Bread | Baking (38) |
Name | Station | Skill |
---|---|---|
Oat Flour | Baking (12) |