Stew meat, riddled with connective tissue and rather tough, perfect for slow simmered stews and the like.
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Name | Station | Skill |
---|---|---|
Meat Strips | Charcuterie (4) | |
Simple Roast | Charcuterie (6) | |
Basic Stew | Cooking (10) | |
Spiced Grilled Meat Chunks | Cooking (19) | |
Shank Stew | Cooking (24) |